Repeat as need, but do not swallow, as this acidic water will give you an upset stomach.Įver try to eat acorns without leeching the bitterness? Or perhaps used them as a flour or animal feed? Please tell us about your experience in the comments. For tooth troubles, simply swish the bitter water in your mouth, holding it in there as long as you can. Leave the cloth in place, and repeat this treatment as needed.
Acorn flour skin#
Soak a clean cloth in this dark brown water, and apply the wet cloth to rashes, ingrown toenails, hemorrhoids, and any other inflamed skin ailment. A handful of crushed acorns in one pint of water will make a small batch of strong medicinal fluid. Or you can make a liquid that’s more concentrated by boiling crushed acorns (shells and all) in a pot of water. You can use the first water you pour off from the process of soaking described above. Even though it seems like we’re brewing up some kind of medieval potion, crushed acorns and hot water can provide a great remedy for inflamed and irritated skin, as well as toothaches. Remember the brown tea-like water you poured off the first soaking of acorns? Well, don’t throw it out just yet. Add your normal coffee additives, or drink it “black.” Steep for 5-10 minutes, reheat if necessary. Add one tablespoon of roasted acorn to one eight ounce cup of boiling water. When the pieces are dark brown and give off a roasted (but not a burned) smell, they are done. Trust your eyes and nose when making acorn coffee, and stay right next to the oven. This roasting time will depend on the moisture in the nut pieces (more moist acorns need more time). Drain, add more water, and repeat until the water is clear. Put the nuts in a pan of water and bring it to a boil. You don’t need to remove the light brown covering. Use a paring knife to cut away any parts with tiny holes or black spots. Place chunks of leached acorn on a cookie sheet and roast them in the oven at 400F for about 30 minutes. Use a nutcracker or rock to break the shell and remove the round nut. This may not seem right to diehard java drinkers since there’s no caffeine in an acorn, but you can roast a coffee substitute from acorns that is pleasant enough to drink. Bake at 375 degrees for 10 minutes or until lightly brown.
![acorn flour acorn flour](https://i.etsystatic.com/10401396/r/il/ff2b3a/886900715/il_794xN.886900715_e3f6.jpg)
Roll the dough into balls and pat out onto an ungreased baking pan. Stir the flour mixture into the butter mixture until smooth.
![acorn flour acorn flour](https://i.pinimg.com/originals/ad/29/a4/ad29a426909f8a3567c85feba0274bf3.jpg)
Add the vanilla and both sugars to the butter mixture, and mix it well. Mix the softened butter and peanut butter in a large bowl. Mix the flour, salt and baking soda in a small bowl, and set it aside. You will need about two pounds of acorns to make three cups of acorn flour. It behaves very similar to wheat flour and can be substituted in baking recipes for up to half of the all-purpose flour. The butter will cooperate better if it softens up to room temperature before mixing, so set the butter out first. Acorn flour is gluten-free and super versatile.